We observe the strict rules of Neapolitan pizza making. Our pizza dough is hand made using only the highest quality Italian pizza flour. They are left to rise in cold temperatures for a period of 24-48 hours. The tomato sauce is made using only San marzano tomatoes. (probably the best tomatoes in the world) we only use fresh Italian mozzarella and the highest quality 24 month aged parmesan cheese.
The most important element of our pizza making process however is the traditional wood fired pizza oven. Our oven is situated in the middle of our restaurant so that everybody gets a view of how our pizza is cooked.
 
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